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Spread the shrimp salad on a wheat pancake
Roll the pancake as tight as possible in plastic wrap and let it stiffen in the fridge for 2 hours
Place a bed of several leaves of red chard on a plate
Cut the pancake into 3 plieces, making sure that each piece has a straight side and a slanting side
Place the 3 pieces in the middle of the plate on the red chard and finish the 3 turrets with fine frisé, asparagus, bean sprouts, and a sprig of fresh dill
Sprinkle a few more grey shrimp on the plate, and lean a crayfish against the pancake turret.

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